Bridget Meyer is a chef, recipe developer, and food stylist with 20 years' experience in the industry. As a longtime Pacific Northwest resident, she takes inspiration from the area's natural surroundings, local abundance, and creative community. She's a proud and busy mother of four who splits her time between Seattle's Greenwood neighborhood and beautiful Orcas Island. She loves spending time with her husband and children and is always searching for her next exciting challenge.  


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